A holiday is not a holiday without the pleasures of a good cuisine.
At the hotel Concord in Riccione the kitchen staff , guided by the Chef Renato, it is engaged everyday in order to offer appetizing and stimulating new dishes.

At lunch and supper you will have a choice between three different menus, of meat and of fish. Moreover, a rich buffet with appetizers, vegetables, salads, sweets of our own production. Also, you will find a rich buffet breakfast. Our Maitre Gianfranco will be there to answer to each request.